Description
A simple and flavorful oven-roasted broccoli recipe that transforms this humble vegetable into a crispy and tender side dish.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Serve immediately and enjoy!
Notes
For extra crunch, consider adding almond slivers or breadcrumbs before roasting. Experiment with various seasonings for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: broccoli, oven roasted, side dish, healthy, vegetarian