Description
A delightful dish featuring golden-brown potatoes and vibrant bell peppers, oven-roasted to perfection for a comforting side.
Ingredients
Scale
- 4 medium Potatoes, chopped
- 2 Bell Peppers, chopped
- 3 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes and bell peppers into bite-sized pieces.
- In a bowl, toss the vegetables with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown, stirring halfway through.
- Serve warm.
Notes
Ensure even cooking by cutting vegetables into uniform sizes. Consider using a convection oven or rotating the baking sheet halfway for optimal browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, side dish, healthy recipe, potatoes, bell peppers