Description
A delightful blend of caramelized carrots, potatoes, parsnips, and beets, oven roasted to perfection with olive oil and fresh herbs.
Ingredients
Scale
- 4 Carrots
- 4 Potatoes
- 2 Parsnips
- 2 Beets
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Fresh herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop all root vegetables into uniform sizes.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and fresh herbs.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
Watch closely while roasting as some vegetables may cook faster. Test for tenderness with a fork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven roasted vegetables, root vegetables, side dish