Description
A vibrant and easy recipe for oven-roasted vegetables that enhances seasonal ingredients with a crispy exterior and sweet flavor.
Ingredients
- Assorted seasonal vegetables (carrots, bell peppers, zucchini, Brussels sprouts)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Fresh or dried herbs (rosemary, thyme, or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the assorted vegetables into uniform pieces.
- In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and herbs until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and crispy.
- Remove from the oven and serve warm.
Notes
For extra flavor, consider adding smoked paprika or a sprinkle of Parmesan cheese. Customize herbs to fit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oven-roasted vegetables, healthy side dish, seasonal cooking, vegetarian recipe