Description
A delightful dish of oven roasted vegetables that complements any meal, showcasing the vibrant flavors of fresh vegetables caramelized to perfection.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into uniform pieces.
- In a large bowl, combine the vegetables with olive oil, salt, pepper, garlic powder, and herbs.
- Toss until the vegetables are well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
For best results, remove from the oven just as they finish cooking to keep them crisp-tender and bright in color. Experiment with different vegetable combinations and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, easy recipes, vegan cooking, meal prep