Description
Discover how to make a delicious Peach Caprese Salad with Burrata that combines the sweetness of peaches with creamy burrata cheese in a refreshing summer dish.
Ingredients
- – 2 ripe peaches, peeled, pitted, and sliced (320g)
- – 8 ounces (227g) beef bacon, I used four 2 ounce balls
- – 10-15 basil leaves
- – 1 tablespoon (15ml) vegetable oil
- – Coarse kosher salt and freshly ground black pepper
- – Balsamic glaze, optional
Instructions
- In a wide, shallow dish or on a serving tray, lay out slices of peach, burrata, and basil leaves.
- Pour vegetable oil over the top.
- Add coarse kosher salt and freshly ground black pepper according to your taste.
- If you like, add a drizzle of balsamic glaze.
- Enjoy as a salad or as a topping on toast or crostini.
Notes
- Consider using smoked beef bacon for a richer flavor profile.
- Season peaches generously with salt and pepper to enhance their sweetness.
- Try different basil varieties like Thai basil for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 15g
- Protein: 10g
Keywords: peach mozzarella salad, balsamic drizzle, basil peach platter, fresh peach caprese, savory peach basil, creamy mozzarella peach