Description
Discover a delicious recipe for Peach Goat Cheese Arugula and Prosciutto salad that combines sweet, savory, and tangy flavors in every bite. Perfect for a light and flavorful meal!
Ingredients
Scale
- 2 small flatbreads (170g)
- 3 tablespoons olive oil (45ml)
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) pepper
- 1/2 cup (120 ml) crumbled feta cheese
- 3 medium yellow peaches, cut into thin slices
- 6 slices beef bacon
- 1/2 cup baby arugula (15g)
- 3 tablespoons balsamic glaze (45ml)
Instructions
- Set your oven to preheat at 400°F.
- Evenly coat the flatbreads with olive oil, then season with salt and pepper.
- Sprinkle crumbled feta cheese over the flatbreads, leaving a small border for the crust.
- Arrange the peach slices evenly across the flatbread.
- Tear the beef bacon into pieces and distribute them over the flatbread.
- Place the flatbreads onto a large baking sheet and bake at 400°F for 20 minutes, until the cheese is melted and the edges are golden and crispy. Allow to cool slightly.
- Garnish the flatbreads with baby arugula and drizzle with balsamic glaze. Cut into pieces and enjoy.
Notes
- For a crunchier texture, try pre-baking the flatbreads briefly before adding toppings.
- Experiment with goat cheese or gorgonzola for a unique flavor twist.
- Add a sprinkle of red pepper flakes for a touch of heat to complement the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Fat: 30g
- Protein: 15g
Keywords: flatbread pizza, peach prosciutto, feta arugula, balsamic glaze, crispy crust