Description
These brownies offer a gooey texture with a surprise peanut butter cup inside, combining the rich flavors of chocolate and peanut butter.
Ingredients
Scale
- 1 (10oz) bag of brownie mix (plus the necessary oil and egg)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese’s Peanut Butter Cups
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350 degrees F and generously grease a regular-sized muffin tin.
- Prepare the brownie mix according to the package directions; set aside.
- Separate the cookie dough into 12 even balls and squish them down into the bottom of each muffin cup.
- Place a Reese’s Peanut Butter Cup upside down on top of the cookie dough.
- Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
- Bake for 18-20 minutes or until the brownie batter is cooked through.
- Allow them to cool for about 5 minutes before removing from the pan. Enjoy warm with vanilla ice cream!
Notes
For best results, use room temperature ingredients and be careful not to overmix the brownie batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cookies, brownies, peanut butter, chocolate dessert, baking