Description
Indulge in the refreshing sweetness of homemade Perfect Peach Sorbet with this easy recipe. Learn how to make this delicious treat today!
Ingredients
Scale
- 3 pounds (1.4 kg) fresh or frozen peaches (about 8 whole), diced (leave peels on)
- 2 teaspoons (10 ml) freshly squeezed juice from 1 lime (see note)
- 1 cup (200 g) sugar
- 1/4 teaspoon (1 ml) kosher salt
Instructions
- Place the diced peaches, lime juice, and sugar into a food processor or blender, and blend until the mixture is fully smooth and free of chunks. You should end up with approximately 1 quart of this purée. Pour the purée through a fine sieve into a sealed container and season with salt to your preference. Lay a piece of plastic wrap directly onto the surface of the purée and refrigerate for 2 to 3 hours until it is thoroughly chilled.
- Following the instructions provided by the ice cream maker’s manufacturer, churn the mixture. Once churned, transfer it to a container and freeze for an additional 2 to 3 hours, or until it reaches a firm consistency.
Notes
- For a more intense peach flavor, consider adding a splash of vanilla extract to the purée before chilling.
- To enhance the texture, try incorporating a tablespoon of cornstarch into the purée before churning.
- Garnish the final sorbet with fresh peach slices or a sprinkle of cinnamon for extra visual appeal and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: N/A
Nutrition
- Calories: 163 kcal
- Fat: 0 g
- Protein: 2 g
Keywords: peach sorbet, fresh peaches, homemade sorbet, easy dessert, fruit sorbet