Description
Delightful recipes that transform simple ingredients into comforting desserts, fostering community and creativity.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, room temperature
- 2 tsp baking powder
- 1/2 tsp salt
- Optional: Chocolate chips, fresh fruit, spices
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing or lining it with parchment paper.
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Gradually add the dry ingredients with any dairy or liquid as instructed, mixing until smooth.
- Gently fold in optional ingredients like chocolate chips or fruit.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let cool before serving.
Notes
Feel free to experiment with substitutions and add-ins to personalize your dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: desserts, baking, home desserts, sweet treats, family recipes