Description
Delicious prawn lobster rolls made with langostino and creamy mayonnaise, served in toasted brioche buns.
Ingredients
Scale
- 12 ounces langostino tails, thawed if frozen
- ¼ cup mayonnaise, divided
- 2 tablespoons finely chopped fresh chives
- 4 split-top hot dog buns (brioche preferred)
- 1 tablespoon softened butter (or olive oil or ghee)
- ½ teaspoon garlic powder
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Pinch of sea salt
Instructions
- Start by patting the langostino tails dry.
- Combine the langostino tails with half the mayonnaise and chopped chives.
- If you choose to make the garlic sauce, combine the minced garlic, remaining mayonnaise, lemon juice, and sea salt in another bowl.
- Butter both sides of each split-top bun generously.
- Heat a pan over medium heat and toast the buns for 2-3 minutes on each side.
- Remove the buns from the pan and fill with the langostino salad.
Notes
For added flavor, consider experimenting with different herbs or types of buns.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: prawn rolls, lobster rolls, seafood, summer dish, easy recipe