Description
A delightful combination of classic French toast and juicy blueberries, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 loaf of bread, cubed
- 2 cups of blueberries
- 6 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a large bowl.
- Add the cubed bread and blueberries to the mixture, gently folding to combine.
- Pour the bread mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Notes
For best results, use day-old bread and consider preparing the casserole the night before.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: blueberry, French toast, casserole, breakfast, brunch, baked