Description
A comforting and hearty shepherd’s pie made with ground beef, creamy mashed potatoes, and seasoned vegetables.
Ingredients
Scale
- 1/2 (13oz) box of mashed potatoes (including butter, milk, and salt)
- 1 lb ground beef
- 1 (12oz) bag frozen mixed veggies
- 1 (10.75oz) can tomato soup
- 1 (1.5oz) packet of beef stew seasoning mix
- 1/2 cup water
- 1–2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400° F.
- Prepare the mashed potatoes according to the package directions.
- In a large skillet, brown the ground beef over medium heat, draining any excess grease.
- Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix, and 1/2 cup of water to the browned beef. Stir and let it simmer for 5-10 minutes on low heat.
- Spread the ground beef mixture into the bottom of a greased 9×13 baking dish.
- Evenly spread the prepared mashed potatoes over the beef layer.
- Sprinkle with shredded cheddar cheese.
- Bake uncovered for about 30 minutes or until the cheese becomes golden brown.
Notes
Let the shepherd’s pie cool slightly before serving to help the layers set. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: shepherd's pie, ground beef, comfort food, easy dinner, family recipe