Name: Quick Peanut-Ginger Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) natural peanut butter; 3 tbsp (45 ml) soy sauce; 2 tbsp (30 ml) maple syrup; 2 tsp (10 ml) sriracha, or more; 1/2 tsp (3 ml) garlic powder or one clove crushed garlic; 1/2 tsp (3 ml) ginger powder or 1 tsp (5 ml) freshly grated ginger; Juice of half a lime; 1/4 cup (60 ml) or more of water

Description

Learn how to make a quick peanut-ginger sauce that will elevate your dishes to a whole new level. Perfect for adding flavor to your favorite recipes!

Ingredients

Scale

1/4 cup (60 ml) natural peanut butter
3 tbsp (45 ml) soy sauce
2 tbsp (30 ml) maple syrup
2 tsp (10 ml) sriracha, or more
1/2 tsp (3 ml) garlic powder or one clove crushed garlic
1/2 tsp (3 ml) ginger powder or 1 tsp (5 ml) freshly grated ginger
Juice of half a lime
1/4 cup (60 ml) or more of water

Instructions

Step 1: In a small mixing bowl, combine the peanut butter, soy sauce, maple syrup, sriracha, garlic, ginger, and lime juice, then whisk them together until they are well blended. You will see the mixture begin to thicken during this process.
Step 2: Gradually add water, a tablespoon at a time, stirring continuously until the sauce reaches the thickness you prefer. Use as you like.

Notes

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: Asian

Nutrition

Calories: 120
Fat: 8g
Protein: 4g

Keywords: asian, condiment, homemade