Description
Decadent red velvet brownies that blend chocolate and vanilla flavors with a rich, fudgy texture.
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line your 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped semi-sweet chocolate in 30-second increments. Stir until fully melted and smooth.
- Incorporate granulated sugar into the chocolate mixture, stirring until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, white vinegar, and red gel food coloring until evenly combined.
- In a separate bowl, sift together cocoa powder, flour, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- If desired, gently fold in white chocolate chips into the brownie batter.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares.
- Optionally, melt extra white chocolate and drizzle it on top for a stunning finishing touch.
Notes
For best results, use gel food coloring for maximum vibrancy. Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, red velvet, dessert, American dessert, baked goods