If you’re a fan of chocolate, peanut butter, and the classic Oreo cookie, these Reese’s Oreo Balls will be your new favorite treat! These bite-sized delights combine the rich flavor of Oreos with creamy peanut butter and Reese’s Peanut Butter Cups, all wrapped in a smooth chocolate coating. Not only are they delicious, but they’re also incredibly easy to make. Whether you’re preparing them for a party, special occasion, or just as a fun snack, these Oreo balls will certainly be a crowd-pleaser. Plus, with just a few ingredients and minimal prep time, they’re perfect for any baker, no matter their skill level.
Ingredients
• 1 (14 oz) package Oreo cookies
• 1 (8 oz) package cream cheese, softened
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• 1/2 cup peanut butter chips (optional, for drizzling)
• 1/2 cup crushed Reese’s Pieces (optional, for garnish)
Directions
1. Prepare the Oreo Mixture
• Start by crushing the Oreo cookies into fine crumbs using a food processor. You want them to be as smooth as possible to form the base of the balls.
• In a large mixing bowl, combine the crushed Oreos with the softened cream cheese and chopped Reese’s Peanut Butter Cups. Mix well until the ingredients are fully incorporated and you have a sticky dough-like consistency.
2. Form the Balls
• Line a baking sheet with parchment paper.
• Roll the Oreo mixture into 1-inch balls using your hands. You should end up with about 24 balls.
• Place the Oreo balls onto the prepared baking sheet and freeze them for 20-30 minutes to allow them to firm up.
3. Coat the Balls
• While the Oreo balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
• Once the Oreo balls are firm, dip each one into the melted chocolate using a fork or dipping tool, allowing any excess chocolate to drip off. Return the coated balls to the parchment-lined baking sheet.
4. Add the Drizzle (Optional)
• If you’re using peanut butter chips for an extra layer of flavor, melt them in a microwave-safe bowl until smooth.
• Drizzle the melted peanut butter chips over the chocolate-coated Oreo balls for a decorative touch.
5. Garnish (Optional)
• For added crunch and a pop of color, sprinkle crushed Reese’s Pieces on top of the drizzled Oreo balls.
6. Chill and Serve
• Place the decorated Oreo balls in the refrigerator and chill for at least 1 hour, allowing the chocolate to fully set.
• Once the chocolate is firm, they’re ready to serve! Store any leftovers in an airtight container in the refrigerator to keep them fresh.
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 Oreo balls
Kcal per serving: 150
Tips
• Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing it with the Oreo crumbs. This ensures a smooth, creamy texture and helps the ingredients combine easily.
• Melting Chocolate: When melting the chocolate chips, be careful not to overheat. Stir frequently to avoid burning and to get a silky smooth finish.
• Chilling: Chilling the Oreo balls before dipping them in chocolate is crucial for maintaining their shape. If the mixture is too soft, the balls may fall apart during the coating process.
• Custom Decorations: You can get creative with the toppings. If you don’t have Reese’s Pieces, try using sprinkles, crushed peanuts, or even white chocolate for a fun twist.
Benefits
• Easy to Make: This no-bake recipe is quick and straightforward, making it perfect for busy days or last-minute dessert plans.
• Portable Treat: These bite-sized Oreo balls are ideal for parties or as gifts. Just pop them into decorative boxes or containers for a cute presentation.
• Indulgent Flavor: The combination of chocolate, peanut butter, and Oreos is irresistible, offering a delightful mix of textures and flavors in each bite.
FAQs
1. Can I use other types of chocolate?Yes! You can substitute the semi-sweet chocolate with milk chocolate, dark chocolate, or even white chocolate, depending on your taste preference.
2. Can I make these in advance?Absolutely. These Oreo balls can be made a day or two ahead of time and stored in the refrigerator. They can even be frozen for longer storage, just be sure to thaw them before serving.
3. What if I don’t have a food processor?If you don’t have a food processor, you can place the Oreo cookies in a sealed plastic bag and crush them using a rolling pin until they turn into fine crumbs.
4. Can I omit the peanut butter cups?Yes, if you prefer, you can leave out the Reese’s Peanut Butter Cups or replace them with other mix-ins like chopped nuts, chocolate chips, or toffee bits.
5. How long will they last?When stored in an airtight container in the refrigerator, Reese’s Oreo Balls will stay fresh for up to one week.
Conclusion
Reese’s Oreo Balls are a delightful fusion of flavors, perfect for any dessert table. Their rich, chocolatey coating combined with the creamy, peanut butter-filled center creates a deliciously indulgent treat. With just a handful of ingredients and minimal effort, you can whip up a batch of these tasty Oreo balls in no time. Whether you’re looking to satisfy a sweet tooth or impress your guests with a homemade treat, these are sure to be a hit.
