When summer calls for a meal that’s both light and satisfying, a creamy cucumber shrimp salad is a perfect choice. This dish combines the delicate flavor of shrimp with the crisp freshness of cucumber, all enveloped in a tangy, creamy dressing. Ideal for a quick lunch or a refreshing side dish at a barbecue, this salad is as easy to make as it is delightful to eat. Its balance of flavors and textures makes it a standout on any table.
Ingredients
• 1 pound cooked shrimp, peeled and deveined: The shrimp provide a succulent, protein-rich base for the salad.
• 1 large cucumber, peeled and sliced: Adds a refreshing crunch and a hydrating element.
• 1/2 cup Greek yogurt: Offers a creamy texture and a tangy flavor while being lower in fat compared to traditional mayonnaise.
• 1/4 cup mayonnaise: Contributes to the richness and smoothness of the dressing.
• 2 tablespoons lemon juice: Adds a bright, citrusy zing that enhances the overall flavor.
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill): Infuses the salad with a fragrant herbal note.
• 1 clove garlic, minced: Provides a subtle, savory kick.
• 1/4 teaspoon paprika: Gives a hint of smokiness and a touch of color.
• Salt and black pepper to taste: Essential for seasoning and enhancing the flavors.
• 1/4 cup red onion, finely diced: Introduces a slight sharpness and crunch.
• 1/4 cup fresh chives, chopped (optional): Adds a mild onion flavor and a touch of color.
Directions
1. Prepare the Dressing: In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, paprika, salt, and pepper. Mix until well combined to create a creamy dressing.
2. Combine Ingredients: Add the cooked shrimp and sliced cucumber to the bowl with the dressing. Gently toss to coat the shrimp and cucumber evenly with the dressing.
3. Add Additional Ingredients: Fold in the diced red onion and chopped chives, if using. This step adds a layer of flavor and a pop of color.
4. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
5. Serve: Serve the salad chilled as a light lunch or a refreshing side dish. Enjoy the burst of flavors and textures!
Prep Time, Cooking Time, and Total Time
• Prep Time: 15 minutes
• Cooking Time: 0 minutes (as the shrimp is pre-cooked)
• Total Time: 15 minutes, plus 30 minutes chilling time
Nutritional Information
• Calories per Serving: Approximately 220 kcal
• Servings: 4
Tips
• Shrimp Preparation: Ensure that the shrimp are thoroughly cooked and chilled before adding them to the salad. If using frozen shrimp, thaw them completely and pat dry.
• Cucumber Slicing: Slice the cucumber thinly for the best texture and flavor integration.
• Chilling: Allowing the salad to chill helps the flavors meld together, making each bite more flavorful.
• Substitutions: If fresh dill is unavailable, dried dill can be used, though the flavor will be slightly different.
Benefits
• Light and Healthy: This salad is a great option for a low-calorie, high-protein meal.
• Hydrating Ingredients: Cucumbers and Greek yogurt contribute to the dish’s hydrating properties.
• Easy to Prepare: With minimal cooking involved, it’s an ideal choice for quick, effortless meals.
FAQs
Can I use a different type of yogurt?
Yes, you can substitute Greek yogurt with regular yogurt or a dairy-free alternative if preferred.
How long will the salad keep in the refrigerator?
The salad can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh for the best texture.
Can I use fresh herbs instead of dried?
Fresh herbs like dill and chives offer a more vibrant flavor, but dried herbs can be used if fresh ones are unavailable.
Conclusion
The creamy cucumber shrimp salad is a versatile, refreshing dish that’s perfect for warm weather or any time you crave a light yet satisfying meal. With its combination of crunchy cucumber, tender shrimp, and a creamy, tangy dressing, this salad is sure to be a hit at any table. Whether you’re preparing it for a casual lunch or as a complement to a larger meal, it’s an easy recipe to add to your repertoire. Enjoy the simplicity and deliciousness of this refreshing dish!
