Description
A vibrant and flavorful restaurant-style salsa that captures the essence of fresh ingredients and warm gatherings.
Ingredients
Scale
- 4 medium tomatoes
- 1 jalapeño pepper
- 1/2 onion
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 lime (juiced)
- 1/4 cup fresh cilantro (optional)
Instructions
- Prepare your ingredients: quarter the tomatoes, chop the jalapeño (removing seeds for less heat if desired), and roughly chop the onion and garlic.
- Place all the ingredients in a blender.
- Blend until you reach your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve with tortilla chips or as a condiment to your favorite dish. Enjoy!
Notes
Always use fresh ingredients for the best flavor. Let the salsa rest for at least an hour in the refrigerator for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, blender salsa, fresh ingredients, Mexican food, appetizer