Description
Roasted asparagus and carrots combine flavorful ingredients for a dish that’s both simple and satisfying.
Ingredients
Scale
- 1 bunch asparagus
- 4 medium carrots
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice or balsamic vinegar
- Salt, to taste
- Pepper, to taste
- Parmesan cheese (optional)
- Fresh herbs (optional)
- Honey glaze (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the asparagus and carrots in a large mixing bowl with olive oil, minced garlic, and your choice of lemon juice or balsamic vinegar.
- Season the mixture generously with salt and pepper, ensuring that each piece is well coated.
- Spread the coated asparagus and carrots evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized.
- For a gourmet finish, top with a sprinkle of parmesan cheese, fresh herbs, or drizzle with honey glaze before serving.
Notes
For extra crispiness, turn on the broiler for the last minute or two of cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, asparagus, carrots, healthy side dish, easy recipe, Mediterranean cooking