Description
A simple yet delightful recipe for roasted cabbage steaks that combines crispy textures with smoky flavors.
Ingredients
Scale
- 1 head of cabbage
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until crispy and browned.
- Serve hot.
Notes
For extra flavor, consider adding different spices or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage, roasted vegetables, healthy side dish, vegetarian recipes