Description
A comforting and easy meal made from leftover rotisserie chicken, pasta, broccoli, and cherry tomatoes, topped with Parmesan cheese.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups cooked pasta (any shape)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the shredded rotisserie chicken, cooked pasta, and steamed broccoli in a large mixing bowl.
- Drizzle with olive oil and mix well to combine.
- Season with salt and pepper to taste.
- Serve in bowls, topped with cherry tomatoes and grated Parmesan cheese.
- Garnish with fresh herbs if desired.
Notes
Feel free to customize with different vegetables or pasta shapes. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: rotisserie chicken, easy dinner, comfort food, meal prep, healthy recipe