Description
A creamy and savory rotisserie chicken salad that combines juicy chicken with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- ¼ cup red onion (chopped)
- ½ cup celery (chopped)
- ½ cup avocado oil mayo
- ½ tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine the shredded chicken, chopped red onion, chopped celery, avocado oil mayo, Dijon mustard, salt, and pepper in a large bowl.
- Stir the mixture to thoroughly combine all the ingredients.
- Taste the salad and adjust seasoning with additional salt, pepper, or mayo if needed.
- Serve immediately or chill in the refrigerator for optimal flavor development.
Notes
Consider adding nuts or dried fruits for added texture and sweetness. Allow the salad to rest before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken salad, rotisserie chicken, easy salad, creamy salad, healthy meal