Description
A delightful and creamy corn pudding that combines sweet and savory flavors, perfect for any festive table or casual dinner.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, heavy cream, eggs, sugar, melted butter, salt, pepper, onion powder, and garlic powder.
- Mix well until all ingredients are fully incorporated, resulting in a creamy yet thick mixture.
- If you’re keen on cheese, stir in the shredded cheddar cheese at this stage.
- Pour the mixture into your prepared greased baking dish, ensuring even distribution.
- Bake for 40-45 minutes, or until the pudding sets and develops a golden brown top.
- Let it cool slightly before serving, allowing the flavors to settle for the perfect bite.
Notes
For best results, use room temperature ingredients and monitor the cooking process closely to avoid over or under-baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: corn, pudding, side dish, comfort food, creamy