Description
A delightful combination of crunchy pretzels, smooth melted chocolate, and luscious caramel, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup pretzels
- 1 cup milk chocolate chips
- 1 cup caramel sauce
- 1/4 teaspoon sea salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzels across the baking sheet.
- Melt the milk chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the pretzels and spread evenly.
- Drizzle the caramel sauce over the chocolate layer.
- Sprinkle sea salt and nuts (if using) on top.
- Refrigerate for about 30 minutes until set.
- Break into pieces and serve.
Notes
For varied textures, use different types of pretzels and chocolates. Drizzle caramel while the chocolate is still warm for the best flavor blend.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel, pretzel, chocolate, easy dessert, no-bake treat