Description
A creamy and zesty sauce that elevates any taco night with vibrant flavors, perfect for fish tacos.
Ingredients
Scale
- ½ cup sour cream (or mayonnaise)
- ½ cup plain Greek yogurt
- ¼ cup packed fresh cilantro (optional)
- 1 teaspoon minced fresh garlic or garlic paste
- 1–2 chipotle peppers in adobo sauce
- Juice of 1 lime
- ⅛ teaspoon kosher salt
- ½ teaspoon dried oregano (optional)
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Add all ingredients to a bowl.
- Use an immersion blender, food processor, or regular blender to puree until smooth.
- Taste and adjust seasoning or heat as desired.
- Chill for at least 30 minutes before serving for best flavor.
- Stir and drizzle generously over tacos!
Notes
For a thicker sauce, use more sour cream or Greek yogurt. Adjust chipotle quantity for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: California
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fish taco sauce, taco sauce, chipotle sauce, creamy sauce