Description
A hearty one-pan meal that combines ground beef and rice with flavorful spices, perfect for a busy weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion, garlic, and bell pepper; sauté until softened.
- Add ground beef, cooking until browned.
- Stir in the rice, diced tomatoes, beef broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and let simmer for about 20 minutes, or until rice is tender.
- Fluff with a fork and serve hot.
Notes
Customize with seasonal vegetables or spices to suit your taste. For added freshness, top with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, rice, skillet meal, one-pan dinner, comfort food