Sausage Pizza Rolls are a delightful, savory snack perfect for parties, gatherings, or even as a quick meal. These flavorful rolls combine the classic tastes of pizza with the rich, savory goodness of sausage, making them irresistible to pizza lovers and snack enthusiasts alike. Whether you’re hosting a party, preparing a casual dinner, or just craving a savory treat, this recipe is guaranteed to satisfy.
In this article, we’ll provide a step-by-step guide on how to make Sausage Pizza Rolls, offering tips, benefits, and answers to frequently asked questions. You’ll learn how to prepare this tasty dish, from the ingredients to the final bite, ensuring a fun and easy cooking experience.
Ingredients for Sausage Pizza Rolls
The key to creating the perfect Sausage Pizza Rolls lies in the simplicity and quality of its ingredients. Here’s what you’ll need to create this mouthwatering treat:
- 1 package pizza dough: Choose your favorite pizza dough, whether store-bought or homemade, for the best results.
- 1/2 cup cooked sausage, crumbled: Sausage adds a rich, savory flavor to the rolls. Crumble it up before using.
- 1/2 cup marinara sauce: This will serve as the base for your pizza rolls. You can use store-bought or homemade marinara sauce.
- 1 cup shredded mozzarella cheese: A melty, gooey cheese is a must for pizza rolls. Mozzarella is the perfect choice for this recipe.
- 1 tsp dried oregano: A sprinkle of dried oregano will enhance the flavor of your rolls, bringing out that authentic pizza taste.
- 1 tbsp olive oil: Olive oil is used to brush the top of the rolls, giving them a golden, crispy finish.
Directions for Making Sausage Pizza Rolls
Follow these simple steps to create your own batch of Sausage Pizza Rolls that will impress everyone:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating ensures that the rolls bake evenly and come out golden brown and delicious.
Step 2: Prepare the Pizza Dough
Roll out the pizza dough on a clean, flat surface. Use a rolling pin to stretch it into a rectangle shape. You want the dough to be about 1/4 inch thick to ensure the rolls bake evenly. Be sure to flour your surface lightly to prevent sticking.
Step 3: Add Marinara Sauce
Spread 1/2 cup of marinara sauce evenly over the dough. Make sure to cover the entire surface of the dough, leaving a small border around the edges to ensure the sauce doesn’t leak out when rolling.
Step 4: Add Crumbled Sausage
Next, add 1/2 cup of cooked sausage, crumbled into small bits. Distribute the sausage evenly over the sauce. The sausage adds a savory, flavorful layer to the rolls that will perfectly complement the other ingredients.
Step 5: Sprinkle Mozzarella Cheese
Sprinkle 1 cup of shredded mozzarella cheese over the sausage and marinara sauce. The mozzarella will melt beautifully as the rolls bake, providing that gooey, cheesy goodness that makes pizza rolls irresistible.
Step 6: Sprinkle Oregano
Sprinkle 1 tsp of dried oregano over the cheese. This simple seasoning gives the rolls that authentic pizza flavor, enhancing the taste of the sausage and sauce.
Step 7: Roll Up the Dough
Carefully roll the dough up from one end to the other, creating a tight log. Make sure the filling stays in place as you roll. Once rolled, pinch the edges to seal them and prevent the filling from spilling out during baking.
Step 8: Slice Into Rolls
Using a sharp knife, slice the rolled dough into 1-inch slices. These individual slices will become your pizza rolls. Be gentle while slicing to avoid squashing the rolls. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
Step 9: Brush with Olive Oil
Brush the tops of the pizza rolls with 1 tablespoon of olive oil. This helps them achieve a crispy, golden finish as they bake in the oven.
Step 10: Bake the Rolls
Place the baking sheet in the preheated oven and bake the rolls for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly. Keep an eye on the rolls to ensure they don’t burn.
Step 11: Serve and Enjoy!
Once your Sausage Pizza Rolls are golden brown and crispy, remove them from the oven and let them cool for a few minutes before serving. Enjoy them as a snack, appetizer, or even as a part of a larger meal.
Prep Time, Cooking Time, and Total Time
To make the preparation easier, here’s a breakdown of the time you’ll need:
- Prep Time: 10-15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 22-30 minutes
These Sausage Pizza Rolls are quick to prepare and bake, making them perfect for a fast snack or appetizer.
Calories per Serving
Each Sausage Pizza Roll is packed with flavor, and here’s an estimate of the calories per serving:
- Calories per serving: Approximately 180-220 kcal per roll (depending on size and specific ingredients used).
This makes the rolls a satisfying snack that won’t break your calorie count for the day.
Tips for Making the Perfect Sausage Pizza Rolls
To ensure that your Sausage Pizza Rolls turn out perfectly, here are some helpful tips:
- Use high-quality sausage: The sausage is the star of the dish, so use a flavorful variety. You can use turkey or chicken sausage for a leaner option.
- Roll the dough tightly: Make sure to roll the dough tightly to prevent the filling from spilling out while baking.
- Brush with olive oil: Don’t skip the olive oil brush on top – it adds a beautiful golden color and crispy texture to the rolls.
- Serve with extra marinara: Serve the rolls with a side of marinara sauce for dipping. This extra sauce enhances the flavor and adds moisture to the rolls.
Benefits of Sausage Pizza Rolls
Sausage Pizza Rolls are not only delicious but also provide several benefits, making them a great addition to any meal:
- Rich in Protein: The sausage provides a good source of protein, which is essential for muscle growth and repair.
- Customizable: You can easily adjust the recipe to suit your dietary preferences. Add veggies like bell peppers, onions, or mushrooms to customize the flavor.
- Quick and Easy: These rolls are perfect for those who need a fast and easy snack or meal. They are ready in just under 30 minutes.
- Kid-Friendly: Sausage Pizza Rolls are sure to be a hit with children. They combine familiar pizza flavors in a fun, easy-to-eat roll.
Frequently Asked Questions (FAQs)
1. Can I use a different type of dough for this recipe?
Yes, you can use any type of dough you prefer. Whether it’s homemade dough, store-bought dough, or even puff pastry, each will give the rolls a slightly different texture but still delicious results.
2. Can I freeze Sausage Pizza Rolls?
Yes, you can freeze Sausage Pizza Rolls before baking. Place the rolls on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, simply add a few extra minutes to the baking time.
3. How do I store leftovers?
Store any leftover Sausage Pizza Rolls in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave when ready to enjoy again.
4. Can I make these rolls vegetarian?
Yes, you can substitute the sausage with plant-based options, such as vegetarian sausage or crumbled tofu, for a vegetarian version of these pizza rolls.
5. Can I add other toppings to these rolls?
Absolutely! Feel free to experiment with different pizza toppings, such as pepperoni, mushrooms, or bell peppers, to make the rolls more unique to your taste.
Conclusion
Sausage Pizza Rolls are a quick, easy, and delicious snack or appetizer that everyone will love. With their golden, crispy exterior and savory sausage and cheese filling, these rolls offer the perfect blend of flavors that resemble your favorite pizza. Whether you’re hosting a party or enjoying a casual meal, these rolls will surely be a crowd-pleaser.
By following the simple steps provided in this recipe, you can create your own batch of Sausage Pizza Rolls that are guaranteed to be a hit. With just a few basic ingredients, you can transform pizza dough into a delicious, flavorful snack. Give this recipe a try and enjoy a homemade treat that is as satisfying as it is tasty.
