Description
Indulge in a delicious breakfast-for-dinner with our savory egg bowl recipe featuring smoked salmon or chickpeas. Learn how to create this flavorful dish now!
Ingredients
- – 2 Organic Eggs (2)
- – 4 ounces (113 g) wild caught smoked salmon
- – 3 cups (710 ml) Yukon Gold potatoes, scrubbed and cut into small cubes
- – 2 tablespoons (30 ml) ghee
- – 1 tablespoon (15 ml) everything but the bagel spice mix
- – Salt
- – For the creamy dill sauce
- – 1/4 cup (60 ml) Greek yogurt (sub coconut cream for dairy free)
- – Squeeze of lemon juice
- – 1 tablespoon (15 ml) fresh dill, finely chopped
- – To Serve
- – Greens, sliced cherry tomatoes, sliced avocado
Instructions
- Begin by placing the Yukon Gold potatoes into a pot of boiling water, cooking until they are tender. Drain and set aside.
- In a skillet, heat the ghee over medium heat. Add the cooked potato cubes and sprinkle with the everything but the bagel spice mix and a pinch of salt. Stir occasionally until they are golden and crispy.
- While the potatoes are cooking, prepare the creamy dill sauce by combining Greek yogurt, a squeeze of lemon juice, and finely chopped fresh dill in a bowl. Mix until smooth.
- In a separate pan, cook the organic eggs to your liking, whether scrambled, fried, or poached.
- To assemble the bowls, divide the crispy potatoes between serving dishes.
- Top each bowl with either the wild caught smoked salmon or chickpeas, depending on preference.
- Add the cooked eggs on top of the protein layer.
- Drizzle the creamy dill sauce over the bowls.
- Garnish with a handful of greens, sliced cherry tomatoes, and sliced avocado.
- Serve immediately and enjoy your savory breakfast-for-dinner creation.
Notes
- Note: Use coconut cream instead of Greek yogurt for a dairy-free creamy dill sauce.
- Second note: Add smoked paprika or cayenne pepper to potatoes for extra flavor.
- Third note: Try chickpeas or tofu as vegetarian-friendly protein options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 500
- Fat: 25g
- Protein: 20g
Keywords: soft boiled eggs, smoked salmon, breakfast bowl, dill sauce, everything bagel spice, avocado greens