This Savory Creamy Parmesan Italian Sausage Soup is a comforting, rich, and flavorful dish perfect for chilly days or when you need a hearty meal. The combination of Italian sausage, creamy Parmesan, and aromatic vegetables creates a satisfying bowl of soup that is both indulgent and nourishing. Whether you’re looking for a cozy family dinner or a dish to impress guests, this soup delivers on taste and texture.
Ingredients
• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup baby spinach
• 1 cup diced potatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes for added heat
Directions
1. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the Broth and Potatoes: Return the cooked sausage to the pot. Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the potatoes are tender.
4. Stir in the Cream and Parmesan: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
5. Add Spinach and Seasonings: Stir in the baby spinach and cook until wilted, about 2 minutes. Season the soup with dried oregano, dried basil, salt, pepper, and optional red pepper flakes. Adjust the seasoning to taste.
6. Serve: Ladle the soup into bowls and serve hot. Enjoy with crusty bread or a side salad if desired.
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
Kcal per Serving
Approximately 350 kcal
Tips
• For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
• If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender or regular blender.
• Adjust the amount of red pepper flakes based on your preference for spiciness.
Benefits
• High in Protein: The Italian sausage provides a good amount of protein, which is essential for muscle repair and growth.
• Rich in Calcium: Parmesan cheese adds calcium, which supports bone health.
• Includes Vegetables: Potatoes and spinach contribute to your daily intake of vegetables and essential nutrients.
FAQs
Can I use a different type of sausage?
Yes, you can substitute the Italian sausage with another type of sausage, such as chicken or turkey sausage, for a lighter option.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Can I freeze this soup?
Yes, the soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight and reheat on the stove.
Conclusion
Savory Creamy Parmesan Italian Sausage Soup is a delectable dish that combines the comforting richness of cream and Parmesan with the bold flavors of Italian sausage. With its creamy texture and savory taste, it’s perfect for warming up on a cold day or serving as a satisfying meal. Enjoy this hearty soup as a delightful addition to your recipe repertoire, and savor the delicious blend of flavors in every spoonful.
