Description
A refreshing cucumber salad with crispy bacon and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, sliced
- 4 slices of bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, crumbled bacon, red onion, and fresh dill.
- In a separate small bowl, mix together sour cream, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Allow the salad to chill in the refrigerator before serving for a refreshing experience. Adjust seasonings according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cucumber salad, bacon salad, summer salad, refreshing salad, side dish