Looking for an eye-catching dish that blends savory and sweet flavors perfectly? This savory turkey and cranberry crescent ring is an ideal centerpiece for holiday gatherings, Thanksgiving leftovers, or even a cozy family meal. Combining flaky, buttery crescent rolls with tender turkey, tart cranberry sauce, and creamy Swiss cheese, this dish hits all the right notes. The beauty of this recipe lies in its simplicity—it’s quick to assemble and bakes to golden perfection in just under 30 minutes. Your family and guests will love the combination of flavors, making it a go-to holiday recipe!
Ingredients:
- 2 cups cooked turkey (shredded or chopped) 🦃
- 1/2 cup cream cheese (softened) 🧀
- 1/2 cup cranberry sauce (whole berry or jellied) 🍇
- 1/2 cup shredded Swiss cheese 🧀
- 1/4 cup mayonnaise 🥄
- 1 tbsp Dijon mustard 🌿
- 2 cans (8 oz each) crescent roll dough 🥐
- 1/2 tsp garlic powder 🧄
- 1 tbsp fresh parsley (chopped, for garnish) 🌿
- Salt & pepper to taste 🧂
Directions:
1️⃣ Preheat the oven:
Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2️⃣ Prepare the filling:
In a mixing bowl, combine softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
3️⃣ Add the turkey:
Stir in the shredded turkey, cranberry sauce, and shredded Swiss cheese until evenly mixed.
4️⃣ Assemble the crescent ring:
Unroll both cans of crescent roll dough. On the parchment-lined baking sheet, arrange the triangles in a circle, with the wide ends overlapping at the center and the points facing outward, creating a sunburst shape.
5️⃣ Fill the ring:
Spoon the turkey mixture evenly around the wide center of the crescent dough, leaving a bit of space around the edges.
6️⃣ Form the ring:
Carefully fold the pointed ends of the dough over the turkey mixture, tucking them under the wide ends in the center. This will create a ring shape, with the filling wrapped inside.
7️⃣ Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked through.
8️⃣ Garnish and serve:
Let the crescent ring cool slightly for a few minutes before garnishing with freshly chopped parsley. Serve with extra cranberry sauce or gravy for dipping!
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Calories per Serving:
- Servings: 8
- Calories: Approximately 320 kcal per serving
Tips:
- For extra flavor: Serve this crescent ring with a side of gravy for dipping or an extra dollop of cranberry sauce.
- Change it up: Use leftover ham or chicken if you don’t have turkey on hand. Add in some chopped spinach or sautéed mushrooms for more texture.
- Make ahead: Prepare the filling ahead of time, store it in the fridge, and assemble the crescent ring just before baking for a stress-free meal.
Benefits:
- This savory crescent ring offers a well-balanced combination of sweet and savory flavors that appeal to everyone.
- Leftover turkey becomes a star ingredient, making this a sustainable option after large meals like Thanksgiving.
- With its short prep time and easy assembly, it’s a great dish for busy weeknights or last-minute holiday preparations.
FAQs:
1. Can I make this ahead of time?
Yes! You can make the filling a day ahead and store it in the fridge. When ready to bake, simply assemble the crescent ring and pop it in the oven.
2. Can I use store-bought turkey?
Absolutely. If you don’t have leftover turkey, you can use pre-cooked or deli turkey, just shred or chop it before adding to the filling.
3. Can I substitute the cheese?
Yes, feel free to swap the Swiss cheese for other varieties like cheddar, mozzarella, or gouda to suit your taste.
4. How do I prevent the crescent dough from becoming soggy?
Make sure your filling isn’t too wet. If using a very runny cranberry sauce, you might want to drain some excess liquid before adding it to the mixture.
5. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the flaky texture of the crescent rolls.
Conclusion:
This savory turkey and cranberry crescent ring is a delicious and easy-to-make dish that’s perfect for the holidays or any cozy meal. The combination of tender turkey, tart cranberry sauce, creamy cheese, and flaky crescent rolls makes this a crowd-pleaser. Whether you’re looking for a fun way to use up Thanksgiving leftovers or need an impressive dish for your next gathering, this crescent ring is sure to be a hit. Easy to prepare and bake, it’s a stress-free yet show-stopping recipe that will leave everyone asking for seconds!
