Description
A delightful quick bread made with fresh zucchini, cheese, and herbs, perfect for any meal or snack.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheese (e.g., cheddar or parmesan)
- 1/4 cup chopped herbs (e.g., basil or parsley)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, baking powder, baking soda, salt, and black pepper.
- Stir in the cheese and herbs.
- In a separate bowl, whisk together the eggs, oil, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Ensure zucchini is well-drained after grating to avoid sogginess. Experiment with different cheeses and herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: zucchini bread, quick bread, savory bread, summer recipes, baked goods