Description
A flavorful seafood boil featuring jumbo shrimp, crab, and andouille sausage, perfect for gatherings.
Ingredients
Scale
- 1 pound jumbo shrimp
- 1 pound crab
- 1 pound andouille sausage
- 4 medium potatoes
- 4 eggs
- 4 ears of corn on the cob
- 2 tablespoons Cajun spices
- 4 cloves garlic
- 4 tablespoons butter
- Aromatics (onion, garlic, etc.)
Instructions
- Fill a large pot with water and add Cajun spices and aromatics. Bring to a boil.
- Add potatoes and cook for about 10 minutes until they are starting to get tender.
- Add corn, andouille sausage, and crab. Cook for another 5 minutes.
- Finally, add the shrimp and eggs, cooking for an additional 2–3 minutes until shrimp are pink and eggs are cooked.
- Drain the pot and transfer the seafood and vegetables to a serving dish.
- In a separate pan, melt butter and sauté minced garlic to create the garlic butter sauce.
- Pour the garlic butter sauce over the seafood boil and serve immediately.
Notes
For added flavor, personalize your Cajun spice mix. Serve with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 250mg
Keywords: seafood boil, Cajun, shrimp, crab, andouille sausage, gathering meals