Description
A creamy and flavorful shrimp dip that is perfect for gatherings, combining shrimp with a rich mix of cream cheese, sour cream, and seasonings.
Ingredients
Scale
- 1 pound shrimp, cooked and peeled
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the cooked shrimp, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Transfer the mixture to a serving dish and smooth the top.
- Garnish with chopped green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers or chips.
Notes
For a spicier version, consider adding minced jalapenos or hot sauce. Serve in a hollowed-out bread bowl or with colorful vegetable sticks for a creative presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: shrimp dip, appetizer, party dip, creamy dip, seafood dip