Seafood chowder is a classic dish with roots in coastal cuisine, known for its creamy texture and rich flavors. This recipe takes it up a notch by combining the natural sweetness of shrimp and scallops with the hearty goodness of potatoes and a thyme-infused broth. Whether you’re a seasoned cook or a beginner, this chowder is straightforward to prepare and delivers restaurant-quality results.
Ingredients for Silky Shrimp and Scallop Chowder
Seafood
- 1/2 lb shrimp, peeled and deveined 🍤: Adds sweetness and a firm texture.
- 1/2 lb scallops, cleaned and halved 🦑: Contributes a delicate, buttery flavor.
Base Ingredients
- 2 tbsp butter 🧈: For sautéing and creating a rich base.
- 1 small onion, diced 🧅: Adds depth and sweetness to the chowder.
- 2 cloves garlic, minced 🧄: Provides aromatic richness.
Vegetables
- 1 cup potatoes, diced 🥔: Creates a hearty base and adds thickness.
Liquid Ingredients
- 2 cups seafood or chicken broth 🍲: Forms the base of the chowder, enhancing the seafood flavors.
- 1 cup heavy cream 🧴: Makes the chowder silky and indulgent.
Seasonings
- 1/2 tsp thyme 🌿: Infuses a subtle herbal note.
- Salt and pepper to taste 🧂: Enhances and balances the flavors.
Garnish
- Fresh parsley 🌿: Adds color and a fresh, vibrant finish.
Step-by-Step Directions
1. Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, cooking for 3–4 minutes until they soften and become fragrant. Stir occasionally to prevent burning.
2. Add Potatoes and Broth
- Stir in the diced potatoes, then pour in the seafood or chicken broth.
- Add the thyme, salt, and pepper. Stir well to combine.
- Bring the mixture to a gentle simmer and cook for 10–12 minutes, or until the potatoes are tender.
Pro Tip: Use waxy potatoes like Yukon Golds for a creamy texture that holds its shape.
3. Add the Seafood
- Gently stir in the shrimp and scallops.
- Cook for 3–4 minutes, or until the shrimp turns pink and the scallops become opaque.
Pro Tip: Avoid overcooking the seafood to maintain its delicate texture.
4. Make it Creamy
- Lower the heat and pour in the heavy cream.
- Stir gently until the chowder achieves a silky, smooth consistency.
- Simmer for another 2–3 minutes to allow the flavors to meld.
Pro Tip: For an extra-thick chowder, mash a few potatoes against the side of the pot and stir them back in.
5. Serve and Garnish
- Ladle the chowder into bowls, ensuring each serving has a generous portion of seafood and potatoes.
- Garnish with fresh parsley for a pop of color and added freshness.
Prep Time, Cooking Time, and Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: Approximately 350 kcal
Tips for the Perfect Shrimp and Scallop Chowder
1. Choose Fresh Seafood
- Fresh or high-quality frozen shrimp and scallops yield the best flavor.
- If using frozen seafood, thaw it completely and pat it dry before cooking.
2. Use a Heavy-Bottomed Pot
- A heavy-bottomed pot ensures even cooking and prevents the chowder from scorching.
3. Customize the Vegetables
- Add celery or carrots for additional texture and flavor.
4. Enhance the Flavor
- A splash of lemon juice or a pinch of smoked paprika can add depth to the dish.
Benefits of This Recipe
1. Nutrient-Rich
- Packed with protein from shrimp and scallops, plus vitamins from potatoes and parsley.
2. Quick and Easy
- Ready in just 30 minutes, this chowder is perfect for busy weeknights.
3. Comfort Food Classic
- The creamy texture and warm flavors make this dish a comforting favorite.
FAQs About Shrimp and Scallop Chowder
1. Can I use other seafood?
Yes! You can substitute or add fish, clams, or crab for variety.
2. Can I make it dairy-free?
Yes! Use coconut cream or a plant-based heavy cream substitute for a dairy-free version.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood.
4. Can I freeze this chowder?
It’s best not to freeze chowder with cream, as the texture may change upon reheating.
5. How can I thicken the chowder?
Mash some potatoes or add a tablespoon of cornstarch mixed with water if you prefer a thicker consistency.
Conclusion
Silky Shrimp and Scallop Chowder is a rich and satisfying dish that brings the taste of the sea to your table. With its creamy broth, tender seafood, and hearty potatoes, it’s a recipe that’s both comforting and elegant. Whether you’re cooking for yourself, your family, or entertaining guests, this chowder is guaranteed to impress. Try it today and enjoy the delightful flavors of this timeless seafood classic!
