Slow Cooker Tomato Basil Soup Recipe

When it comes to comfort food, few dishes can rival the rich, creamy, and flavorful joy of Slow Cooker Tomato Basil Soup. Perfect for cozy evenings, light lunches, or as a starter for a gourmet dinner, this soup combines the tangy sweetness of tomatoes with the aromatic punch of fresh basil and the velvety smoothness of heavy cream. Not only is it delicious, but it’s also incredibly easy to make with minimal effort, thanks to the magic of slow cooking.

In this comprehensive guide, we’ll walk you through every step of preparing this delectable dish. From detailed ingredient lists to step-by-step directions, tips, and FAQs, we’ve got everything you need to perfect this recipe. Let’s dive into the ultimate guide to making Slow Cooker Tomato Basil Soup!

Ingredients for Slow Cooker Tomato Basil Soup

• 4 cups canned tomatoes (whole or diced)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 cup heavy cream
• Salt and pepper, to taste

These ingredients are the backbone of the recipe, creating a creamy, flavorful soup that’s easy to prepare and even easier to devour.

Prep Time, Cooking Time, and Serving Information

• Prep Time: 15 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 4
• Calories per Serving: 210 kcal (approx.)

Directions for Slow Cooker Tomato Basil Soup

1. Prepare the Ingredients

Start by prepping your ingredients. Chop the onion, mince the garlic, and dice or crush the canned tomatoes if they aren’t already prepped. Set aside the basil and heavy cream for later use.

2. Assemble Ingredients in the Slow Cooker

Place the canned tomatoes, chopped onion, minced garlic, and fresh basil into your slow cooker. Mix them gently to distribute the flavors evenly.

3. Slow Cook the Soup

Set your slow cooker to the low setting and let the ingredients cook for approximately 6 hours. This slow cooking process allows the flavors to meld beautifully, creating a deep and rich taste.

4. Blend the Soup

After cooking, use an immersion blender to blend the soup directly in the slow cooker. Blend until the soup reaches a smooth and creamy consistency. If you don’t have an immersion blender, transfer the soup to a regular blender in batches and blend until smooth.

5. Add Heavy Cream

Once blended, stir in the heavy cream. Mix well until the cream is fully incorporated. Season with salt and pepper to taste, adjusting based on your preference.

6. Serve and Enjoy

Ladle the soup into bowls and garnish with fresh basil leaves or a drizzle of cream for a professional touch. Serve hot and enjoy with a slice of crusty bread or grilled cheese.

Tips for Perfect Slow Cooker Tomato Basil Soup

1. Choose Quality Tomatoes: Opt for high-quality canned tomatoes for the best flavor. San Marzano tomatoes are an excellent choice.
2. Fresh Basil is Key: Use fresh basil instead of dried for an authentic and vibrant flavor.
3. Adjust Consistency: If the soup is too thick, add a splash of vegetable stock or water while blending.
4. Garnish Creatively: Add croutons, grated Parmesan cheese, or a dollop of sour cream for extra indulgence.
5. Make Ahead: This soup stores well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Benefits of Slow Cooker Tomato Basil Soup

• Rich in Nutrients: Tomatoes are packed with antioxidants like lycopene, which supports heart health.
• Comfort Food at Its Best: The creamy texture and savory flavor make this a perfect comfort dish.
• Convenience: Using a slow cooker means minimal effort for maximum flavor.
• Versatility: Serve as an appetizer, main course, or side dish. Pair with sandwiches, salads, or bread.

FAQs About Slow Cooker Tomato Basil Soup

1. Can I Make This Soup Dairy-Free?

Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative for a dairy-free version.

2. Can I Use Fresh Tomatoes Instead of Canned?

Absolutely! Blanch and peel 6-8 fresh tomatoes, then chop them before adding to the slow cooker.

3. How Long Does This Soup Keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months.

4. What Can I Serve with Tomato Basil Soup?

This soup pairs wonderfully with grilled cheese sandwiches, garlic bread, or a simple green salad.

Variations to Try

1. Spicy Tomato Soup: Add a pinch of red chili flakes or cayenne pepper for some heat.
2. Roasted Tomato Soup: Roast the tomatoes, onion, and garlic in the oven before adding them to the slow cooker for a smoky flavor.
3. Vegetable Tomato Soup: Add diced carrots, celery, or bell peppers to the slow cooker for a hearty vegetable-packed version.

Conclusion

Slow Cooker Tomato Basil Soup is the perfect blend of simplicity, flavor, and comfort. With just a handful of ingredients and a little patience, you can create a restaurant-quality soup right in your kitchen. Whether you’re cooking for yourself, your family, or guests, this dish is guaranteed to impress.

Now that you have a detailed guide, it’s time to grab your slow cooker and start creating this delicious masterpiece. Enjoy the process, savor the flavors, and make this recipe your own. Happy cooking!