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Slow-simmered Indian Venison

Slow-simmered Indian Venison

  • Author: Luna
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x

Description

Discover how to create a flavorful Indian venison dish with our slow-simmered recipe. Learn the secrets to tender meat and rich spices!

Ingredients

Scale
  • 2 pounds (907 g) venison, cut into chunks (about 900 grams)
  • 2 tablespoon (30 ml) s vegetable oil (about 30 milliliters)
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon (15 ml) ginger, grated (about 15 grams)
  • 2 teaspoon (10 ml) s ground cumin (about 5 grams)
  • 2 teaspoon (10 ml) s ground coriander (about 5 grams)
  • 1 teaspoon (5 ml) turmeric (about 2 grams)
  • 1 teaspoon (5 ml) garam masala (about 2 grams)
  • 1 teaspoon (5 ml) red chili powder (or to taste) (about 2 grams)
  • 1 cup (240 ml) plain yogurt (about 240 milliliters)
  • 2 cup (480 ml) s water or beef broth (about 480 milliliters)
  • 2 tomatoes, chopped
  • Salt, to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the finely chopped onions to the pot and sauté until golden brown.
  3. Stir in the minced garlic and grated ginger, cooking for about 1 minute.
  4. Add the ground cumin, ground coriander, turmeric, garam masala, and red chili powder; stir well.
  5. Add the venison chunks to the pot, stirring to coat them with the spice mixture.
  6. Cook the venison until browned on all sides.
  7. Stir in the chopped tomatoes and cook until they soften.
  8. Lower the heat, then add the plain yogurt, stirring thoroughly to combine.
  9. Pour in the water or beef broth, and season with salt to taste.
  10. Bring the mixture to a simmer, then cover the pot and reduce the heat to low.
  11. Allow the venison to slow-simmer for about 1.5 to 2 hours, or until tender.
  12. Stir occasionally, adding more water or broth if needed to maintain a stew-like consistency.
  13. Once cooked, adjust seasoning if necessary.
  14. Garnish with chopped cilantro before serving.

Notes

  • Marinate the venison in yogurt and spices before cooking for a richer flavor.
  • Adjust the red chili powder amount to your preferred spice level.
  • Toast ground cumin and coriander in the pot to enhance the aroma before adding the venison.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Stewing
  • Cuisine: Indian

Nutrition

  • Calories: 400
  • Fat: 15g
  • Protein: 30g

Keywords: slow-simmered venison, Indian spices, tender meat, aromatic flavors, exotic dish

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Find it online: https://lusciousrecipes.com/slow-simmered-indian-venison/