Banana Bread Chocolate Chip Cookies combine the best of both worlds: the moist, flavorful goodness of banana bread and the delightful chewiness of chocolate chip cookies. These cookies are perfect for when you have overripe bananas on hand and are craving a sweet treat. Not only are they delicious, but they also come together quickly, making them an ideal choice for busy bakers. Whether you enjoy them with a cup of coffee in the morning or as a dessert after dinner, these cookies are sure to satisfy your sweet tooth.
Ingredients
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts (optional)
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, mashed bananas, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped walnuts (if using).
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the cookies are golden brown around the edges and set in the center.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time and Serving Information
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Kcal per serving: 200 kcal per cookie
• Servings: 24 cookies
Tips
1. Ripe Bananas: The riper the bananas, the better the flavor. Look for bananas with plenty of brown spots.
2. Room Temperature Ingredients: Make sure the butter and egg are at room temperature for easier mixing.
3. Avoid Overmixing: Mix the dry and wet ingredients until just combined to keep the cookies soft and tender.
4. Chill the Dough: If the dough seems too soft, refrigerate it for 30 minutes before baking to prevent spreading.
Benefits
• Moist and Chewy: The mashed bananas keep the cookies moist and add a natural sweetness.
• Nutrient-Rich: Bananas provide potassium, fiber, and vitamins, making these cookies a slightly healthier option.
• Versatile: Add-ins like walnuts or other nuts can boost the nutritional value and add extra crunch.
• Crowd-Pleaser: Perfect for sharing at gatherings or as a thoughtful homemade gift.
FAQs
Can I freeze the dough?
Yes, you can freeze the dough. Scoop it into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly healthier version. The texture may be denser.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator.
Can I omit the walnuts?
Absolutely. The walnuts are optional and can be omitted or substituted with other nuts or seeds.
Conclusion
Soft and Chewy Banana Bread Chocolate Chip Cookies are a delightful fusion of banana bread and classic chocolate chip cookies. They are easy to make, packed with flavor, and perfect for any occasion. With their moist texture and rich taste, these cookies are sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or share them with friends and family for a treat that everyone will love.