Description
A comforting Southern dish featuring crispy bacon, fresh cabbage, and sautéed onions, perfect for family gatherings.
Ingredients
Scale
- 1 head of green cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- Optional: garlic, red pepper flakes
Instructions
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the sliced onions and sauté until they are translucent.
- Add the chopped cabbage to the skillet and stir to coat with the bacon drippings.
- Cook the cabbage, stirring occasionally, until it’s tender (about 10-15 minutes).
- Season with salt, pepper, and optional ingredients if desired.
- Stir in the reserved bacon before serving.
Notes
For added flavor, consider adding minced garlic and red pepper flakes to the sautéed onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Southern dishes, comfort food, cabbage recipes, family meals