If you’re craving a combination of flavors that will tantalize your taste buds, Spicy Shrimp Tacos with Mango Salsa and Chipotle Cream are the perfect dish for you. This recipe combines the spicy kick of seasoned shrimp, the refreshing sweetness of mango salsa, and the smoky, creamy goodness of chipotle cream. This dish is easy to make, healthy, and perfect for a weeknight dinner or a fun gathering with friends. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create these delectable tacos.
Not only are these tacos bursting with flavor, but they also bring the brightness of tropical ingredients that will make you feel like you’re enjoying a meal on a sunny beach. Let’s dive into how to make these tasty Spicy Shrimp Tacos.
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
For the Chipotle Cream:
- 1/2 cup sour cream
- 1 tbsp chipotle in adobo sauce (or more for extra spice)
- 1 tbsp lime juice
- Salt to taste
For the Tacos:
- 8 small corn or flour tortillas
- Extra lime wedges for serving
Preparation Time and Nutritional Information
Prep Time
- 15 minutes
Cooking Time
- 10 minutes
Total Time
- 25 minutes
Calories Per Serving
- Approx. 290 kcal per serving
Directions for Making Spicy Shrimp Tacos
Step 1: Cook the Shrimp
To start off, heat 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is warming up, pat your shrimp dry with a paper towel. Toss the shrimp with chili powder, paprika, cumin, salt, and pepper until they are evenly coated with the spices. This seasoning combination will give the shrimp a smoky, spicy flavor that pairs beautifully with the sweet and creamy elements of the dish.
Once the skillet is hot, add the shrimp. Cook them for 2-3 minutes per side, or until they turn pink and opaque. Make sure not to overcook the shrimp; they should be tender and juicy, not rubbery. Remove the cooked shrimp from the skillet and set them aside.
Step 2: Make the Mango Salsa
While the shrimp are cooling, it’s time to prepare the Mango Salsa. Start by dicing a ripe mango into small cubes. The sweetness of the mango will perfectly balance the spiciness of the shrimp. Add 1/2 finely chopped red onion to give the salsa a bit of crunch and sharpness. Next, add 1/4 cup chopped cilantro, which will bring a fresh, citrusy note to the salsa.
Squeeze the juice of one lime over the mango mixture and add salt to taste. Gently mix all the ingredients together to combine. The result is a vibrant, colorful salsa that will add a refreshing sweetness to your tacos.
Step 3: Prepare the Chipotle Cream
For the creamy element of the tacos, you’ll need to prepare the Chipotle Cream. In a small bowl, mix together 1/2 cup sour cream, 1 tablespoon of chipotle in adobo sauce, 1 tablespoon of lime juice, and salt to taste. If you love a bit of extra spice, feel free to add more chipotle in adobo sauce.
Mix until the cream is smooth and creamy. This sauce adds a smoky, slightly spicy flavor to the tacos, and the creaminess balances out the heat from the shrimp.
Step 4: Assemble the Tacos
Now that all the components are ready, it’s time to assemble the Spicy Shrimp Tacos. Start by warming the tortillas. You can heat them in a skillet over medium heat or directly over the flame of a gas stove for a bit of char. Warming the tortillas makes them pliable and prevents them from cracking when you fill them.
Place a few shrimp in the center of each tortilla. Next, add a generous spoonful of the Mango Salsa on top of the shrimp, followed by a drizzle of Chipotle Cream. Repeat this process for all the tortillas.
Step 5: Serve and Enjoy
Once the tacos are assembled, garnish them with extra cilantro and lime wedges on the side. The lime wedges add an extra burst of citrusy brightness that complements the flavors perfectly.
Enjoy the burst of spicy, sweet, and creamy flavors in every bite! These tacos are sure to impress your friends and family.
Benefits of Spicy Shrimp Tacos with Mango Salsa
1. High in Protein
Shrimp is a fantastic source of lean protein, making these tacos a great option for anyone looking to add more protein to their diet without excessive calories. Protein is essential for muscle repair, growth, and overall health.
2. Rich in Vitamins and Minerals
Mango, cilantro, lime, and onion add not only amazing flavor but also a range of vitamins and minerals. Mango is high in vitamin C, which is great for immune health, while red onion provides antioxidants that promote overall health.
3. Supports Weight Management
Shrimp is low in calories, and the overall dish is nutrient-dense yet light. The balance of protein, fiber, and healthy fats keeps you satisfied without feeling overly full, making this dish perfect for those managing their weight.
Cooking Tips for Perfect Shrimp Tacos
1. Don’t Overcook the Shrimp
Shrimp cooks very quickly, usually within 2-3 minutes per side. Overcooking shrimp can make them rubbery, so keep a close eye on them while cooking.
2. Use Fresh Ingredients
The flavors of this dish come alive when using fresh ingredients. Make sure your shrimp are fresh, the mango is ripe, and the cilantro is vibrant.
3. Adjust the Spice Level
If you’re not a fan of too much heat, reduce the amount of chipotle in adobo sauce or chili powder. On the other hand, if you like it extra spicy, feel free to add some extra jalapeño to the mango salsa or more chipotle to the cream.
FAQs About Spicy Shrimp Tacos
Can I Use Frozen Shrimp?
Absolutely! If you use frozen shrimp, just make sure to thaw them completely before cooking. You can thaw shrimp by placing them in a bowl of cold water for about 20 minutes or by letting them thaw in the fridge overnight.
What Kind of Tortillas Should I Use?
You can use either corn or flour tortillas for this recipe. Corn tortillas add a more traditional and authentic flavor, while flour tortillas are softer and slightly sweeter. Choose whichever you prefer!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the Mango Salsa and Chipotle Cream in advance. However, the shrimp are best cooked just before serving to keep them tender and juicy.
How Do I Store Leftovers?
Store the shrimp, salsa, and chipotle cream separately in airtight containers in the fridge. They should stay fresh for up to 2 days. Reheat the shrimp gently in a skillet before assembling the tacos again.
Conclusion
These Spicy Shrimp Tacos with Mango Salsa and Chipotle Cream are the perfect combination of spicy, sweet, and creamy flavors. The fresh ingredients, easy preparation, and delicious flavors make this dish a go-to for weeknight dinners or weekend gatherings. Plus, it’s a healthy and balanced meal that you can feel good about serving to your family.
With simple ingredients and straightforward steps, you can bring the vibrant flavors of these shrimp tacos to your dinner table. Whether you’re hosting a summer barbecue or simply making a quick family dinner, this recipe will be a hit. So grab some tortillas, fire up the skillet, and enjoy these flavorful shrimp tacos today!
