Description
Delightful homemade cake pops resembling the iconic Starbucks treats, perfect for celebrations or a sweet snack.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting
- 1 cup melted candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Prepare the vanilla cake mix according to package instructions.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form small balls from the mixture and place them on a baking sheet.
- Insert lollipop sticks into each cake ball.
- Freeze the cake pops for about 15 minutes to set.
- Dip each cake pop into the melted candy coating, allowing any excess to drip off.
- If desired, decorate with sprinkles before the coating hardens.
- Let the cake pops cool completely before serving.
Notes
For a smooth candy coating, ensure the melts are properly melted and avoid overheating. Customize flavors and colors for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake pops, Starbucks, dessert, baking, treats