Description
A delightful dish featuring perfectly seared steak and succulent shrimp in a luscious creamy garlic sauce, perfect for any special occasion.
Ingredients
Scale
- 2 ribeye steaks
- 8–10 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Remove the shrimp and set aside.
- Lower the heat and pour in the heavy cream, stirring to combine.
- Add Parmesan cheese, and continue stirring until the sauce thickens.
- Return the steaks and shrimp to the skillet to coat in the sauce.
- Serve with a sprinkle of fresh parsley on top.
Notes
For added flavor, consider incorporating crushed red pepper flakes or substituting Parmesan cheese with feta or gouda.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, shrimp, creamy garlic sauce, special occasions, comfort food