Strawberries and Cream Pastry Puffs

Strawberries and Cream Pastry Puffs are a delightful dessert that combines the crispiness of puff pastry with the sweetness of fresh strawberries and the smoothness of cream. This Strawberries and Cream Pastry Puffs dessert is ideal for any occasion—whether it’s a family gathering, a holiday party, or just a sweet indulgence for yourself. Simple to make yet elegant to serve, these puffs are a testament to how a few quality ingredients can create culinary magic.

Ingredients for Strawberries and Cream Pastry Puffs

For the Pastry Puffs:

• 1 sheet puff pastry, thawed
• 1 cup fresh strawberries, sliced
• 1 tablespoon honey (optional, for drizzling)

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Whipped Cream:

• 1/2 cup heavy cream
• 1 tablespoon powdered sugar

Directions for Strawberries and Cream Pastry Puffs

Step 1: Prepare the Oven and Baking Sheet

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Line the Baking Sheet: Place parchment paper on a baking sheet to prevent sticking and ensure even baking.

Step 2: Roll and Cut the Puff Pastry

1. Flour the Surface: Lightly dust your work surface with flour to prevent sticking.
2. Roll Out the Pastry: Gently roll the puff pastry sheet to smooth out creases.
3. Cut into Squares: Using a sharp knife or pizza cutter, divide the sheet into 6 equal squares.

Step 3: Bake the Pastry Squares

1. Transfer to the Baking Sheet: Arrange the pastry squares on the prepared baking sheet, leaving space between each square.
2. Bake Until Golden: Bake for 12-15 minutes or until the pastry is golden brown and puffed.
3. Cool Slightly: Remove from the oven and let the pastry squares cool slightly before handling.

Step 4: Prepare the Cream Cheese Filling

1. Beat the Ingredients: In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
2. Mix Until Smooth: Use a hand mixer or whisk to beat the mixture until it is smooth and creamy.

Step 5: Make the Whipped Cream

1. Whip the Cream: In a separate bowl, pour the heavy cream and add 1 tablespoon of powdered sugar.
2. Beat to Stiff Peaks: Use a hand mixer to beat the cream until stiff peaks form. Be careful not to overbeat, as this can turn the cream into butter.

Step 6: Assemble the Pastry Puffs

1. Create a Pocket: Using a small knife, cut a slit in the top of each baked pastry to create a pocket.
2. Add the Cream Cheese Filling: Spoon the cream cheese mixture into each puff.
3. Top with Whipped Cream: Add a dollop of whipped cream over the cream cheese filling.
4. Garnish with Strawberries: Place sliced strawberries on top of the whipped cream.
5. Optional Drizzle: For extra sweetness, drizzle a small amount of honey over the top.

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Kcal Per Serving

• Calories Per Serving: Approximately 250 kcal

Tips for Perfect Strawberries and Cream Pastry Puffs

1. Thaw Puff Pastry Properly: Always thaw the puff pastry in the refrigerator to maintain its texture and prevent it from becoming sticky.
2. Work Quickly: Puff pastry can lose its layers if it becomes too warm. Work quickly to roll and cut it.
3. Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture for this dessert.
4. Chill the Bowl for Whipped Cream: For better results, chill your bowl and beaters before whipping the cream.
5. Serve Immediately: These pastry puffs taste best when freshly assembled.

Health Benefits of Strawberries

Strawberries are not only delicious but also packed with nutritional benefits:

• Rich in Vitamin C: Supports immune health and promotes skin healing.
• Antioxidants: Help combat free radicals and reduce inflammation.
• Low in Calories: A guilt-free addition to desserts.
• Good for Heart Health: Contain fiber, potassium, and heart-friendly compounds.

Conclusion

Strawberries and Cream Pastry Puffs are a dessert that perfectly balances simplicity and sophistication. With a flaky pastry shell, creamy filling, and vibrant strawberries, this Strawberries and Cream Pastry Puffs dish is a guaranteed crowd-pleaser. By following the detailed steps and tips outlined here, you’ll create a dessert that’s not only delicious but also visually stunning. Whether for a special occasion or a casual treat, these puffs will make every bite memorable.

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