Description
Transform leftover stuffing into delicious, crunchy stuffing balls with a cheesy center. Perfect for family gatherings and as a tasty snack!
Ingredients
Scale
- 3 cups leftover stuffing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked turkey or chicken (optional)
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (parsley, thyme, or rosemary)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix together the leftover stuffing, cheese, cooked turkey (if using), eggs, breadcrumbs, and herbs. Season with salt and pepper.
- Form the mixture into balls about the size of a golf ball.
- Heat oil in a skillet over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, approximately 3-4 minutes per side.
- Remove the balls and drain them on paper towels. Serve warm.
Notes
Ensure the oil is at the right temperature for frying. Add more breadcrumbs if the mixture feels too wet. Experiment with herbs and spices for different flavors.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: stuffing balls, leftovers, holiday recipes, appetizers, easy snacks