Description
Indulge in the ultimate BBQ snack with our Summer Cherry Glazed Venison Snack Sticks recipe. Learn how to create flavorful venison sticks perfect for summer nights!
Ingredients
- Ground beef, 2 pounds (907 g) (900 grams)
- Cherries, pitted and chopped, 1 cup (240 ml) (150 grams)
- Honey, 3 tablespoons (45 ml) (45 milliliters)
- Soy sauce, 2 tablespoons (30 ml) (30 milliliters)
- Garlic powder, 1 teaspoon (5 ml) (5 grams)
- Onion powder, 1 teaspoon (5 ml) (5 grams)
- Black pepper, 1 teaspoon (5 ml) (5 grams)
- Paprika, 1 teaspoon (5 ml) (5 grams)
- Cayenne pepper, 1/2 teaspoon (3 ml) (2.5 grams)
- Salt, 1 teaspoon (5 ml) (5 grams)
- Celery seed, 1/2 teaspoon (3 ml) (2.5 grams)
- Coriander, ground, 1 teaspoon (5 ml) (5 grams)
- Natural beef casings (quantity as needed)
Instructions
- In a large mixing bowl, combine ground venison, garlic powder, onion powder, black pepper, paprika, cayenne pepper, salt, celery seed, and coriander.
- Add chopped cherries, honey, and soy sauce to the venison mixture.
- Mix all ingredients thoroughly until well combined.
- Soak the natural sheep casings in warm water for about 30 minutes.
- Rinse casings inside and out under cool running water.
- Attach a sausage stuffing attachment to your meat grinder or stand mixer.
- Slide one end of the casing onto the nozzle of the stuffer.
- Carefully fill the casing with the venison mixture, using a steady, even pressure.
- Twist the filled casing into snack stick lengths, about 6 inches each.
- Preheat your BBQ grill to medium heat.
- Place the venison snack sticks on the grill.
- Cook for about 15-20 minutes, turning occasionally, until evenly cooked and slightly charred.
- Remove the snack sticks from the grill and let them rest for 5 minutes.
- Serve warm and enjoy your summer cherry glazed venison snack sticks.
Notes
- Ensure the ground venison is lean to prevent excess grease in the snack sticks.
- Adjust the amount of honey to suit your desired level of sweetness.
- Experiment with various casings for a range of textures.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: Varies
- Fat: Varies
- Protein: Varies
Keywords: summer cherry, venison snack, BBQ nights, glazed sticks, cooking method