Description
Delicious and easy Sweet Chili Rotisserie Chicken Bowls featuring shredded chicken, sweet chili sauce, and vibrant mixed vegetables, served over rice.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large bowl, combine the shredded rotisserie chicken and sweet chili sauce. Toss to coat the chicken evenly.
- In a pan, heat olive oil over medium heat. Add the mixed vegetables and sauté until crisp-tender. Season with salt and pepper.
- To assemble the bowls, place a serving of cooked rice at the bottom. Top with the sweet chili chicken mixture and sautéed vegetables.
- Garnish with chopped green onions. Serve warm.
Notes
For added flavor, warm the sweet chili sauce slightly before mixing. Customize mixed vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: sweet chili chicken, rotisserie chicken, easy dinner, chicken bowls, Asian cuisine