Description
A vibrant and flavorful dish featuring flaky fish fillets simmered in creamy coconut milk and aromatic Thai green curry paste, garnished with fresh herbs.
Ingredients
Scale
- 2 flaky fish fillets (e.g., salmon, cod)
- 1 can (400ml) coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh basil or cilantro (for garnish)
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the flaky fish fillets and cook until lightly browned on both sides.
- Pour in the coconut milk and stir in the green curry paste.
- Let it simmer for about 5-7 minutes until the fish is cooked through and the sauce thickens.
- Season with salt to taste.
- Serve hot, garnished with fresh basil or cilantro.
Notes
Serve with jasmine rice for an authentic experience. Adjust the amount of green curry paste to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai green curry, fish recipe, coconut milk, easy Thai food, healthy dinner