Description
Discover the ultimate recipe for the best peach crisp that will satisfy your cravings for a delicious dessert. Learn how to make this sweet and crunchy treat now!
Ingredients
Scale
- 4 cups (960 ml) sliced fresh peaches
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (100 g) brown sugar
- 1/2 cup (113 g) cold butter
- 1 teaspoon (5 ml) ground cinnamon
- 1/4 teaspoon (1 ml) salt
- 1 cup (80 g) rolled oats
Instructions
- Prepare all necessary items. Set your oven to 350 degrees F (175 degrees C) to warm up.
- Spread the peach slices uniformly in the bottom of an 8×8-inch baking pan.
- Combine the flour, brown sugar, butter, cinnamon, and salt in a bowl, cutting them together with a pastry cutter until the mixture resembles crumbs.
- Incorporate the oats into the crumbly mixture by folding them in.
- Distribute the mixture evenly over the peaches, pressing it down gently.
- Place in the preheated oven and bake until the top is crispy and a golden brown color, approximately 30 minutes. Relish your dish!
Notes
- Consider using whole wheat flour or almond flour for a healthier twist. Enhance the peach flavor with a touch of vanilla extract or lemon juice. Add chopped nuts like pecans or almonds to the oat topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 238 kcal
- Fat: 12 g
- Protein: 2 g
Keywords: peach crisp recipe, fresh peaches, crispy topping, homemade dessert, easy baking, golden brown