The Best No-Bake Banana Split Cake

Desserts are a joy to create, and a no-bake banana split cake is a crowd-pleaser. Combining the classic flavors of a banana split—bananas, cream, pineapple, chocolate, and cherries—this No-Bake Banana Split Cake dessert is quick and simple to assemble. The layers of graham cracker crust, creamy filling, and fresh fruits make it a hit, especially during warm months when a chilled treat is most welcome.

Ingredients for No-Bake Banana Split Cake

Below is the list of ingredients you will need to create this delectable no-bake banana split cake:

Crust:

• 12 oz graham crackers, crushed
• 1/4 cup melted butter

Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream (or whipped topping)

Toppings:

• 2 bananas, sliced
• 1/2 cup crushed pineapple, drained
• 1/4 cup chocolate syrup
• 1/4 cup maraschino cherries, chopped
• 1/4 cup chopped walnuts (optional)

Preparation Details

• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes
• Servings: 8
• Calories per Serving: Approximately 250 kcal

Directions for No-Bake Banana Split Cake

Step 1: Prepare the Graham Cracker Crust

1. In a large bowl, combine the crushed graham crackers and melted butter.
2. Mix until the crumbs are evenly coated and have the texture of wet sand.
3. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Use the back of a spoon or a flat-bottomed glass to smooth the surface.
4. Refrigerate the crust for at least 10 minutes to set while preparing the filling.

Step 2: Make the Cream Cheese Filling

1. In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Gently fold in the whipped cream to create a light and fluffy mixture.
3. Spread the filling evenly over the chilled graham cracker crust.

Step 3: Add the Fruit and Toppings

1. Layer the sliced bananas evenly over the cream cheese mixture.
2. Spread the crushed pineapple over the bananas.
3. Sprinkle the chopped walnuts (if using) evenly on top.

Step 4: Add the Final Touches

1. Drizzle the chocolate syrup generously over the layered fruits and nuts.
2. Top with the chopped maraschino cherries for a pop of color and sweetness.

Step 5: Chill and Serve

1. Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
2. Slice into squares and serve chilled.

Tips for Success of No-Bake Banana Split Cake

1. Use Fresh Ingredients: Fresh bananas and high-quality cream cheese will enhance the flavor and texture of your dessert.
2. Prevent Banana Browning: Coat banana slices lightly with lemon juice to keep them from turning brown.
3. Chill Thoroughly: The cake needs enough time in the fridge to firm up and meld flavors.
4. Customize Toppings: Add other toppings like shredded coconut or mini chocolate chips for a personal touch.

Benefits of the No-Bake Banana Split Cake

1. Ease of Preparation: No baking is required, making it a simple yet impressive dessert.
2. Versatile Flavors: You can adjust the toppings to suit your preferences or dietary needs.
3. Great for Hot Weather: A chilled dessert is perfect for warm days when turning on the oven is undesirable.
4. Crowd-Pleaser: This dessert appeals to a wide range of tastes, making it ideal for gatherings.

Conclusion

The no-bake banana split cake is a delightful dessert that delivers the flavors of a classic banana split in an easy-to-make, oven-free format. Whether you’re hosting a party or treating your family to something special, this recipe is sure to impress. With layers of creamy filling, fresh fruits, and a touch of chocolate, it’s a treat that’s as beautiful as it is delicious. Try it today and enjoy the perfect blend of flavors and textures in every bite!

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