Cashew brittle is a classic candy known for its satisfying crunch and rich flavor. Unlike other brittle recipes, the use of cashews gives it a unique taste profile, combining the creaminess of the nuts with the caramelized sugar’s sweetness. Making it at home is surprisingly simple and allows you to customize the flavors and textures to your liking.
Ingredients for Cashew Brittle
To create this irresistible treat, you’ll need the following ingredients:
Key Ingredients
- 1 cup unsalted cashews, chopped 🥜: The star of the recipe, providing a creamy, nutty crunch.
- 1 cup granulated sugar 🍬: The base for the caramel that holds the brittle together.
- 1/4 cup water 💧: Helps dissolve the sugar for smooth caramelization.
- 2 tbsp butter 🧈: Adds richness and a smooth texture to the brittle.
- 1/4 tsp vanilla extract 🍦: Enhances the sweetness with a hint of warmth.
- 1/4 tsp baking soda 🧂: Creates an airy texture by reacting with the caramel.
- Pinch of salt 🧂: Balances the sweetness and enhances the cashew flavor.
Step-by-Step Directions
1. Prepare the Baking Sheet
- Line a baking sheet with parchment paper or a silicone mat. This ensures the brittle won’t stick and makes cleanup easier.
- Set the pan aside in a convenient spot for when the mixture is ready.
2. Make the Caramel Base
- In a medium-sized saucepan, combine the sugar and water.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
- Once dissolved, stop stirring and let the mixture simmer. Watch for it to turn a golden amber color (this process takes about 10 minutes).
Pro Tip: Resist the urge to stir during caramelization, as this can cause crystallization and ruin the texture.
3. Add the Cashews
- Once the sugar mixture reaches the golden amber stage, stir in the chopped cashews.
- Add the butter and vanilla extract, stirring quickly to combine.
- Cook for an additional 2–3 minutes, allowing the cashews to toast slightly and absorb the caramel.
4. Finish the Brittle
- Remove the saucepan from heat and immediately stir in the baking soda and salt.
- The mixture will bubble and foam—this is normal and creates the light, airy texture of the brittle.
- Pour the mixture onto the prepared baking sheet, spreading it out into an even layer using a spatula.
5. Cool and Break
- Let the brittle cool completely at room temperature. This can take 30–60 minutes depending on the thickness of the layer.
- Once hardened, break the brittle into bite-sized pieces and enjoy!
Prep Time, Cooking Time, and Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Cooling Time: 30–60 minutes
- Total Time: 50–80 minutes
- Calories per Serving: Approximately 150 kcal (for 1 oz of brittle)
Tips for Perfect Cashew Brittle
1. Choose Quality Ingredients
- Use fresh cashews and pure vanilla extract for the best flavor.
- Unsalted cashews are preferred to maintain control over the saltiness of the brittle.
2. Monitor the Caramel Closely
- The caramel can burn quickly once it starts to turn golden amber. Keep a close eye on it and be ready to remove it from the heat immediately.
3. Work Quickly
- Once the baking soda is added, you’ll need to move fast to pour and spread the brittle before it hardens.
4. Use a Candy Thermometer (Optional)
- If you’re new to making brittle, a candy thermometer can help you achieve the perfect caramelization. Aim for 300°F (hard crack stage).
Benefits of Homemade Cashew Brittle
- Customizable Flavors: Add spices like cinnamon or nutmeg for a seasonal twist.
- No Preservatives: Homemade brittle is free of artificial additives found in store-bought versions.
- Perfect for Gifting: Packaged in decorative jars or boxes, cashew brittle makes an excellent homemade gift.
- Rich in Nutrients: Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc.
FAQs: All Your Cashew Brittle Questions Answered
1. Can I use other nuts instead of cashews?
Absolutely! Almonds, peanuts, or pecans can be substituted, but the flavor and texture will vary.
2. How do I store cashew brittle?
Store the brittle in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration, as it can make the brittle sticky.
3. What if my brittle is too sticky?
Sticky brittle can result from undercooking the caramel. Next time, cook the sugar mixture to the hard crack stage (300°F).
4. Can I double the recipe?
Yes, but be sure to use a larger saucepan and work quickly when spreading the brittle.
5. How can I make the brittle less sweet?
Reduce the sugar slightly or add more cashews for a nuttier, less sugary taste.
Conclusion
Cashew brittle is a timeless treat that is as delightful to make as it is to eat. With its perfect balance of sweetness and crunch, it’s a candy that appeals to all ages. By following this guide, you’ll master the art of creating this delectable confection, ensuring it becomes a staple in your homemade treats repertoire. Try this recipe today and experience the joy of making cashew brittle from scratch!
